food/drink

What goes round comes round and sure enough our grand-parents’ tea drinking habits have come back to haunt us. Although this time with much more than a little twist of…

…But Can You Take It? By Ashleigh VanHouten Recently, the Wall Street Journal said that “Bowls are the New Plates,” so it must be true. Look around: quinoa bowls, rice…

by Ashleigh VanHouten Perhaps it shouldn’t be surprising that Indian culture—colorful, rich, and vibrant— is, essentially, responsible for the modern day cocktail. Or at least a version of it: punch,…

By Ashleigh VanHouten Why do some foods become so popular? Seriously,what’s up with cronuts and kale and bacon on everything? Why is food of any kind considered a fad, anyway?…

By Ashleigh VanHouten Veggie Martini, Mr Sinatra? -Shaken and Stirred as well as Mashed, Smashed, Liquidized, Pulverized,and Quick Frozen Since the Bloody Mary was reputedly created in Paris in the…

By Ashleigh VanHouten Sometimes your enjoyment of something has no connection to what you are expecting. Eating for example can very often have less to do with the constituent parts…