BY NAOMI KLEIN author of The Shock Doctrine ‘…we as a nation must undergo a radical revolution of values. We must rapidly begin to shift from a “thing-oriented” society to…
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By Adrianna Paidas photograher: Nathan Johnson Almost 20 years ago, culinary expert, food writer and Top Chef judge Gail Simmons went to culinary school then worked as a line cook…
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By Ashleigh VanHouten Veggie Martini, Mr Sinatra? -Shaken and Stirred as well as Mashed, Smashed, Liquidized, Pulverized,and Quick Frozen Since the Bloody Mary was reputedly created in Paris in the…
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By Chesley Turner photographer: Michael Muller This is the Ashley Judd you don’t know, but you probably should. Her eloquence is surpassed only by her passion: a driven dedication to…
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By Roxane Gay The world changes faster than we can fathom in ways that are complicated. These bewildering changes often leave us raw. The cultural climate is shifting, particularly for…
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By Brian Clegg In the twenty-first century, being a pioneer may seem entirely alien. The closest we get to pioneering may be choosing different ingredients for dinner or watching that…
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By Bill Nye There is no such thing as race. We are all the same race. We all come from a common ancestor. We are homo sapiens with different skin…